CELTIC DINNER FEATURES
  • June 9 - 14, 2008
  • Features are subject to change with or without notice
Monday  2, 2008
Tuesday  3, 2008
Wednesday 4, 2008
$2 Beer Special
Shiner Bock

Soup of the Day
Melon Bisque

Cedar Plank Salmon
W/ Mushroom Leek Buerr Rouge  Roasted Poatoes & vegetable Medley $18

Dessert Special
  Strawberry Blackberry &
Raspberry Fool

Soup of the Day
Melon Bisque

Roast Sirloin
W/ Yorkshire Puddings
Irish Potatoes & Marrowfat Peas
$14.95


Cedar Plank Salmon
W/ Mushroom Leek Buerr Rouge  Roasted Poatoes & vegetable Medley $18

Free Dessert W/ Entree Purchase
Soup of the Day
Gazpacho

Roast Sirloin
W/ Yorkshire Puddings
Irish Potatoes & Marrowfat Peas
$14.95

Cedar Plank Salmon
W/ Mushroom Leek Buerr Rouge  Roasted Poatoes & vegetable Medley $18


$3.50 Pint Night!!!
20 oz pints



Thursday 5, 2008
Friday 6, 2008
Saturday 7, 2008
Soup of the Day
Gazpacho

Blueberry Salad
fresh salad greens with blueberries, grape tomatoes, bleu cheese, red onions & walnuts & blueberry vinaigrette served
w/ grilled salmon or chicken
$11.95 -$1 for no meat


Soup of the Day
Seafood Chowder
$3 cup / $5 Bowl


Celtic Feast
14 oz Rib Eye Steak
Blackened or Grilled
served with Colcannon Potatoes
Fried Spinach & Celtic Crab Cake $25
Emerald Isle Scallops
Jumbo Sea Scallops wrapped in
Irish rasher bacon over mixed greens
with a apple mint chutney & summer Vegetable Medley $20


Soup of the Day
Seafood Chowder
$3 cup / $5 Bowl

4pm -6pm Saturday Night
Early Bird Special!


Celtic Feast
14 oz Rib Eye Steak
Blackened or Grilled
served with Colcannon Potatoes
Fried Spinach & Celtic Crab Cake $25
Emerald Isle Scallops
Jumbo Sea Scallops wrapped in
Irish rasher bacon over mixed greens
with a apple mint chutney & summer Vegetable Medley $20

Food Photos Lunch Specials Main Menu Page
Irish Flag
The Towers
Shopping Center

 205  Stratford Rd.
Winston-Salem ,NC
          27103
Hours Of Operation

Monday - Thursday
Open 11am
last seating 9pm

Friday
Open 11am
last seating 10pm

Saturday
Open 4pm
last seating 10pm


Phone:
336-703-0641
Fax:
336-703-0637

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